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| For Starters | ||
| Stuffed Jalapenos | $7.49 | |
| Shrimp Cocktail | $7.99 | |
| Escargot en Champignon (with mushroom caps) | $7.99 | |
| Fried Cheese Sticks | $5.59 | |
| Onion Rings | $5.99 | |
| Beer Shrimp | $7.99 | |
| Fried Mushrooms | $4.99 | |
| Sauteed Mushrooms | $4.99 | |
| Calamari(fried squid) | $7.99 | |
| Dolmades (stuffed grapeleaves) | $6.29 | |
| Greek Salad | ||
| for one | $5.29 | |
| for two | $7.95 | |
| Shrimp Salad - tossed salad topped with fried shrimp | $8.99 | |
| Chicken Salad - tossed salad topped with grilled chicken breast | $8.99 | |
| TELLY'S SPECIALTIES | ||
| Roast Prime Rib au jus | ||
| Regular cut | $14.99 | |
| Larger cut | $17.99 | |
| Always cooked to "rare", this can be adjusted to your preference. "Well done" will be cooked on the grill. | ||
| Charcoal Grilled Fish | market price | |
| We offer a varied selection of whole fish (with bones) and fish filets (removed from the bones). Check the "SPECIALS" board for available selection and pricing. (Note: ANY FISH MAY CONTAIN BONES). | ||
| Charcoal Grilled Lamb Chops | $17.99 | |
| Charcoal Grilled Pork Chops | $11.49 | |
| Charcoal Grilled Marinated Shrimp | $12.99 | |
| London Broil - marinated Flank Steak topped with mushroom gravy | $12.99 | |
| Chicken Marsala - boneless chicken breast topped with mushroom gravy | $12.99 | |
| Chicken Fried Steak - we handbread our beef cutlet and top it with a cream gravy | $8.95 | |
| Grilled Quail - two semi-boneless quail topped with caper sauce | $17.95 | |
| Fresh Seafood | ||
| Golden Fried Shrimp - Handbreaded | ||
| four (4) | $10.49 | |
| six (6) | $12.49 | |
| Pan Fried Shrimp - lightly dusted by hand with special seasonings | $11.49 | |
| Steak and Shrimp - 6 oz. Filet Mignon and (3) Fried Shrimp | $17.99 | |
| Steak and Lobster - 6 oz. Filet Mignon and 6 oz. Rock Lobster Tail | $27.99 | |
| Shrimp Neptune - served on a bed of rice with sauteed tomatoes, bell pepper and onion, topped with feta cheese. Does not come with choice of vegetable. | $10.95 | |
| Crab Imperial | $12.49 | |
| Baked Shrimp - topped with Crab Imperial | $15.49 | |
| Shrimp Scampi | $12.99 | |
| Broiled or Fried Fish of the day | market price | |
| Fish Almadine - fresh fish filet, lightly floured and pan fried, topped with toasted almonds | market price | |
| Blackened Fish | market price | |
| 6 oz. Rock Lobster Tail | $21.99 | |
| FROM THE CHARCOAL GRILL | ||
| USDA ANGUS BEEF | ||
| 6 oz. Filet of Tenderloin* | $17.49 | |
| 8 oz. Filet of Tenderloin* | $21.49 | |
| 10 oz. Filet of Tenderloin* | $25.99 | |
| Cut from the center of the tenderloin, these are square cut and slightly thick. | ||
| 8 oz. Ribeye* | $16.99 | |
| 10 oz. Ribeye* | $19.49 | |
| Rich in flavor, but slightly fattier that regular ribeye | ||
| 8 oz. New York Strip* | $15.99 | |
| 12 oz. New York Strip* | $18.99 | |
| leaner cut than ribeyes | ||
| USDA CHOICE BEEF | ||
| 6 oz. Filet Mignon | $13.95 | |
| 8 oz. Filet Mignon - bacon wrapped tenderloin | $16.49 | |
| 12 oz. T-Bone | $14.99 | |
| 8 oz. Ribeye* | $13.99 | |
| 10 oz. Ribeye* | $16.99 | |
| 8 oz. New York Strip* | $12.99 | |
| 12 oz. New York Strip* | $16.99 | |
| *We now hand cut these to any portion size you prefer. (8 oz. minimum please). Ask your server for price quote. | ||
| Beef Kabob - with bell pepper, tomatoes and onion | $12.99 | |
| Chicken Kabob - with bell pepper, tomatoes and onion | $11.99 | |
| Charcoal Grilled Breast of Chicken | $11.49 | |
| FOR CHILDREN | ||
| (12 years and younger only) | ||
| Fried Shrimp | $6.29 | |
| Broiled or Fried Fish | $5.29 | |
| Kiddie Beef Kabob | $5.99 | |
| Fried Chicken Strips | $5.49 | |
| Grilled Chicken Breast | $5.99 | |
|
includes a small salad and french fries baked potato $1.29 extra soft drink or tea $1.25 |
||
| HAPPY ENDINGS | ||
| Hot Apple Pie | $2.99 | |
| ala mode | $3.99 | |
| Vanilla Ice Cream | $2.49 | |
| Chocolate Sundae | $2.99 | |
| Cheesecake - plain | $3.49 | |
| Baklava | $2.29 | |
| Cake of the Day (limited availability) | $3.99 | |
| "Torch" - amaretto, kahluha and ice cream | $5.99 | |
| Velvet Hammer - cointreau, creme de cocoa and ice cream | $5.99 | |
| Brandy Alexander - brandy, creme de cocoa and ice cream | $5.99 | |
| Keoke or Irish Coffee | $5.49 | |
| WEDNESDAY IS GREEK NIGHT AT THE TORCH | ||
| APPETIZERS | ||
| Dolmades - grapeleaves stuffed with rice and ground beef topped with rich lemon sauce. | $5.95 | |
| Saganaki - flaming Greek cheese | $5.25 | |
| Calamari - deep fried squid | $6.95 | |
| ENTREES | ||
| All entrees include Greek salad and special Greek-style lemon baked potatoes. Combination plates are $3.00 per additional item. | ||
| Dolmades - stuffed grapeleaves topped with a rich lemon sauce. | $8.50 | |
| Pastitso - long macaroni layered with cheese and meat sauce topped off with a layer of bechemel sauce. | $8.50 | |
| Moussaka - potatoes, eggplant and meat sauce layered and topped off with a layer of bechemel sauce. | $8.50 | |
| Greek Style Baked Chicken - boneless breast of chicken baked in lemon juice and spices. | $8.95 | |
| Greek Style Baked Lamb - tender slice of lamb baked in lemon juice and delicious spices. | $10.95 | |
| Souvlaki - marinated beef cooked on a scewer, served with rice pilaf and savory gravy. | $11.95 | |
| Deluxe Combination - a little of everything. | $15.95 | |
| DESSERT | ||
| Baklava - delicious and rich! | $2.00 | |
| WINES and DRINKS | ||
| Roditis - (Greek Rosè) | ||
| Retsina - (white extra dry) | ||
| Demestica Red - (dry red) | ||
| Domestica White - (dry white) | ||
| Ouzo - Greek liqueur, tastes like licorice. | ||
| Metaxa - perfect for after your meal with coffee. | ||
| Greek Coffee - nice and strong-the way Greeks Like it! | ||
You may e-mail us at: torch@thetorchrestaurant.com
Our postal mail address is: 4425 South Alameda, Corpus Christi, TX 78411
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