The Torch Restaurant first opened in 1957 under the name "THE CHARCOAL HOUSE". Harry Porter took over just a few months later and created the "TORCH RESTAURANT". Harry Porter has passed the flame to Telly Gialouris who continues the tradition of fine dining. All of our steaks are cooked on the open pit in the main dining room. We do not add any preservatives or tenderizers - they are all natural. From experience, we find that our customers prefer to dine leisurely. However if you would like to have prompt service, please inform your waitperson. We hope that you enjoy your meal.

*****TELLY GIALOURIS*****

Our Menus and Serving Hours
Please Click on Mr. Happy and Hungry to see
Our Luxurious Dinner Menu
Monday through Saturday: 4:00 P.M. to 11:00 P.M.
Happy Hour: 4:00 P.M. to 7:00 P.M.

Please Click on Mr. Happy and Hungry to see
Our Fun Greek Night Menu
Wednesday Evening: 4:00 P.M. to 11:00 P.M.

So, your wondering what's new at the Torch Restaurant?

Well, I'm going to tell you right now. We've added on to our building and part of the new space was used to create a private meeting room. The room will seat about sixty people. What a deal, the same excellent food and service in a private dining room. Please call or e-mail us now to reserve the room for your meeting or holiday party. The phone number and e-mail address are listed below.

St. Nicholas Greek Orthodox Church

If you haven't tried this, you're missing something special!